Butwal - 12 , Dhabaha, Milanpath,

In the modern instant noodle industry, large-scale production, consistent noodle quality, and high-speed output are essential for meeting market demand. A 12-Roller Noodles Making Machine is designed to automate the dough rolling, sheeting, and cutting process, enabling industrial-scale production of uniform noodles with perfect texture and elasticity.

Bhagwati Machinery Suppliers Pvt Ltd provides high-quality 12-Roller Noodles Making Machines in Nepal, ideal for industrial factories, large-scale noodle production units, and high-demand food businesses. These machines are engineered for durability, efficiency, and easy operation, ensuring consistent noodle quality while significantly reducing labor and production time.


What is a 12-Roller Noodles Making Machine?

A 12-Roller Noodles Making Machine is a heavy-duty industrial machine that transforms kneaded dough into thin, uniform sheets using twelve precision rollers. The multi-roller system allows gradual flattening of the dough, ensuring uniform noodle thickness and smooth texture before cutting.

The basic operation involves:

  1. Feeding kneaded dough into the machine.

  2. Passing dough through multiple rollers sequentially to achieve the desired thickness.

  3. Cutting the flattened dough sheet into uniform noodles.

  4. Collecting the noodles for cooking, drying, frying, or packaging.

The multi-roller design ensures high-quality noodles that are elastic, uniform, and easy to cook, ideal for instant noodles, chowmein, or packaged noodle products.


Key Features of 12-Roller Noodles Making Machines

  1. Twelve Precision Rollers: Gradually flatten dough for uniform thickness.

  2. Adjustable Roller Gap: Control noodle thickness according to product requirements.

  3. High Production Capacity: Designed for industrial-scale noodle manufacturing.

  4. Durable Construction: Industrial-grade stainless steel and alloy components.

  5. Uniform Noodle Quality: Smooth texture and elastic strands for consistent cooking.

  6. High-Speed Operation: Processes large volumes of dough quickly.

  7. Versatile Dough Handling: Suitable for wheat, maida, semolina, and multi-grain dough.

  8. Hygienic Design: Easy-to-clean surfaces and food-grade materials.

  9. User-Friendly Controls: Simple start/stop, roller adjustment, and speed control.

  10. Low Maintenance: Minimal moving parts with durable rollers, gears, and belts.

  11. Integration-Friendly: Can be connected with mixers, fryers, dryers, and packaging units.

  12. Energy Efficient: Optimized motor design reduces electricity consumption.


Applications of 12-Roller Noodles Making Machines

1. Industrial Noodle Factories

  • Perfect for high-capacity production of instant noodles.

  • Produces uniform, consistent noodles for packaging and retail.

2. Large-Scale Chowmein Production Units

  • Produces chowmein strands with consistent texture, thickness, and elasticity.

  • Ideal for packaged or fresh noodles for restaurants and retailers.

3. Medium & Large Food Startups

  • Supports scaling operations efficiently while maintaining quality.

  • Produces large volumes of noodles with minimal labor.

4. Packaged Instant Noodles Production

  • Suitable for frozen, dried, or packed noodles for retail distribution.

  • Maintains cooking quality and noodle elasticity.

5. Industrial Food Processing Units

  • Can be integrated with dough mixers, fryers, dryers, and packaging machines.

  • Reduces manual labor and increases overall production efficiency.


Benefits of Using 12-Roller Noodles Making Machines

  • High Production Efficiency: Handles large volumes of dough per hour.

  • Consistent Noodle Quality: Ensures uniform thickness and strand size.

  • Labor & Time Saving: Automates rolling and cutting processes.

  • Hygienic Production: Stainless steel construction prevents contamination.

  • Versatile Dough Compatibility: Works with wheat, maida, semolina, multi-grain, or specialty doughs.

  • Durable & Reliable: Industrial-grade construction ensures long-term operation.

  • Easy Cleaning & Maintenance: Rollers, blades, and gears are easy to clean and maintain.

  • Energy Efficient: Optimized for minimal power consumption.

  • Scalable Production: Suitable for medium to large-scale factories.

  • Enhanced Product Quality: Smooth, elastic noodles that cook evenly and maintain structure.


Technical Specifications (Typical Models)

  • Roller Material: Stainless steel or food-grade alloy

  • Number of Rollers: 12 precision rollers for gradual dough flattening

  • Roller Width: 500–700 mm depending on model

  • Roller Gap: Adjustable 0.5–6 mm for noodle thickness control

  • Capacity: 300–2000 kg dough per hour depending on model

  • Motor Power: 2–7 kW depending on machine size

  • Voltage: 220V / 380V single or three-phase options

  • Control Panel: Start/stop, roller gap adjustment, speed control

  • Maintenance: Easy replacement of rollers, gears, belts, and blades

  • Safety Features: Emergency stop, protective covers, insulated handles


Maintenance and Operational Tips

  1. Clean Rollers and Blades After Each Use: Prevent dough residue buildup.

  2. Check Roller and Blade Alignment: Ensures uniform noodle thickness.

  3. Lubricate Bearings and Gears Regularly: Maintain smooth operation.

  4. Monitor Dough Consistency: Avoid sticky or dry dough to prevent clogging.

  5. Inspect Motor & Electrical Components: Routine checks reduce downtime.

  6. Feed Dough According to Capacity: Prevent overloading to ensure optimal performance.

  7. Train Operators: Ensure safe, efficient, and consistent operation.

  8. Store Properly: Keep the machine in a clean, dry environment when not in use.

  9. Replace Worn Parts Promptly: Rollers, gears, belts, and blades should be replaced as needed.

  10. Integrate With Production Line: Combine with mixers, fryers, dryers, and packaging for maximum output.


FAQs

Q1: Can it produce noodles and chowmein simultaneously?
Yes, it produces uniform noodles and chowmein strands suitable for packaged or fresh products.

Q2: What types of dough can it handle?
Wheat, maida, semolina, multi-grain, or specialty noodle doughs.

Q3: Is it suitable for small-scale startups?
The 12-roller machine is primarily for medium to large factories due to high capacity. Small startups can opt for smaller roller models.

Q4: Do you provide spare parts?
Yes, Bhagwati Machinery Suppliers provides rollers, blades, belts, gears, and other components.

Q5: Can it integrate with a full noodle production line?
Absolutely. It can work with mixers, fryers, dryers, and packaging units for full-scale production.


Why Choose Bhagwati Machinery Suppliers?

Bhagwati Machinery Suppliers Pvt Ltd is Nepal’s trusted supplier for industrial food processing machinery, offering:

  • High-quality 12-Roller Noodles Making Machines for large-scale production

  • Complete spare parts including rollers, blades, gears, and belts

  • Expert guidance for machine selection and production line setup

  • Competitive pricing with nationwide delivery

  • Installation support, operational training, and after-sales service

Contact Information:
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