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In the industrial noodle and chowmein production industry, high-capacity output, uniform noodle thickness, and efficient production are critical for meeting large-scale market demand. A 14-Roller Chowmein/Noodles Making Machine is designed for fully automated, large-scale production, delivering perfectly rolled, evenly cut noodles or chowmein strands with minimal manual intervention.

Bhagwati Machinery Suppliers Pvt Ltd provides high-quality 14-Roller Chowmein/Noodles Making Machines in Nepal, ideal for industrial noodle factories, large-scale food businesses, and high-demand catering operations. These machines ensure consistent product quality, durability, and high-speed processing, helping businesses maximize productivity while maintaining hygiene and quality standards.


What is a 14-Roller Chowmein/Noodles Making Machine?

A 14-Roller Chowmein/Noodles Making Machine is an industrial-grade machine that transforms kneaded dough into thin, uniform sheets using fourteen precision rollers. The multi-roller system gradually flattens the dough to achieve uniform thickness before cutting, ensuring noodles and chowmein strands that are elastic, smooth, and perfectly sized.

The basic workflow includes:

  1. Feeding kneaded dough into the machine.

  2. Passing the dough through fourteen rollers sequentially to achieve the desired thickness.

  3. Cutting the dough sheets into uniform noodle or chowmein strands.

  4. Collecting the noodles for cooking, frying, drying, or packaging.

The 14-roller design allows for high-speed processing of large dough volumes, ensuring industrial-scale production while maintaining product quality.


Key Features of 14-Roller Chowmein/Noodles Making Machines

  1. Fourteen Precision Rollers: Gradually flatten dough for even thickness.

  2. Adjustable Roller Gap: Allows precise control of noodle and chowmein thickness.

  3. High Production Capacity: Suitable for industrial-scale operations.

  4. Durable Construction: Made from food-grade stainless steel and industrial alloys.

  5. Uniform Noodle Quality: Smooth, elastic, and evenly cut noodles or chowmein strands.

  6. High-Speed Operation: Processes large quantities of dough efficiently.

  7. Versatile Dough Handling: Handles wheat, maida, semolina, and multi-grain dough.

  8. Hygienic Design: Easy-to-clean surfaces and food-grade materials.

  9. User-Friendly Controls: Simple start/stop, roller gap, and speed control.

  10. Low Maintenance: Durable rollers, belts, and gears for long-term use.

  11. Integration Friendly: Can connect with dough mixers, fryers, dryers, and packaging units.

  12. Energy Efficient: Optimized motor design reduces electricity consumption.

  13. Compact for Industrial Lines: Can fit into a full noodle production setup efficiently.

  14. Enhanced Product Consistency: Ensures identical noodle strands batch after batch.


Applications of 14-Roller Chowmein/Noodles Making Machines

1. Industrial Noodle Factories

  • Ideal for high-capacity instant noodle production.

  • Ensures uniform noodle strands for packaged and retail products.

2. Large-Scale Chowmein Production Units

  • Produces chowmein strands with consistent texture and thickness.

  • Suitable for fresh, frozen, or packaged chowmein products.

3. Medium & Large Food Startups

  • Supports scaling operations efficiently without compromising quality.

  • Produces large volumes of noodles or chowmein strands with minimal labor.

4. Packaged Instant Noodles Production

  • Suitable for frozen, dried, or pre-packed noodle products.

  • Maintains noodle elasticity and consistent cooking performance.

5. Industrial Food Processing Units

  • Can integrate with dough mixers, fryers, dryers, and packaging machines.

  • Reduces labor costs while maximizing daily production output.


Benefits of Using 14-Roller Chowmein/Noodles Making Machines

  • High Production Efficiency: Processes large volumes of dough per hour.

  • Uniform Noodle & Chowmein Quality: Consistent thickness and elasticity.

  • Time & Labor Saving: Fully automates rolling, cutting, and feeding processes.

  • Hygienic Construction: Stainless steel ensures food safety and hygiene.

  • Versatile Dough Compatibility: Works with multiple dough types and recipes.

  • Durable & Reliable: Industrial-grade components for long-term use.

  • Easy Cleaning & Maintenance: Rollers, blades, and gears are accessible.

  • Energy Efficient: Optimized for minimal power consumption.

  • Scalable Production: Ideal for industrial and large-scale factories.

  • Enhanced Product Consistency: Smooth, elastic noodles that cook evenly.


Technical Specifications (Typical Models)

  • Roller Material: Stainless steel or food-grade alloy

  • Number of Rollers: 14 precision rollers for gradual dough flattening

  • Roller Width: 600–800 mm depending on model

  • Roller Gap: Adjustable 0.5–6 mm for noodle thickness control

  • Capacity: 500–2500 kg dough per hour depending on model

  • Motor Power: 3–10 kW depending on machine size

  • Voltage: 220V / 380V single or three-phase options

  • Control Panel: Start/stop, roller adjustment, speed control, timer

  • Maintenance: Easy replacement of rollers, gears, belts, and blades

  • Safety Features: Emergency stop, protective covers, insulated handles


Maintenance and Operational Tips

  1. Clean Rollers and Blades After Each Use: Prevent dough residue buildup.

  2. Check Roller and Blade Alignment: Ensure uniform noodle thickness.

  3. Lubricate Bearings and Gears Regularly: Maintain smooth operation.

  4. Monitor Dough Consistency: Avoid overly sticky or dry dough to prevent clogging.

  5. Inspect Motor & Electrical Components: Routine checks reduce downtime.

  6. Feed Dough According to Capacity: Avoid overloading to maintain efficiency.

  7. Train Operators: Ensure safe and efficient operation.

  8. Store Properly: Keep the machine in a clean, dry environment when not in use.

  9. Replace Worn Parts Promptly: Rollers, gears, belts, and blades should be replaced as needed.

  10. Integrate With Production Line: Combine with mixers, fryers, dryers, and packaging for maximum output.


FAQs

Q1: Can it produce both noodles and chowmein?
Yes, it produces uniform noodles and chowmein strands suitable for fresh, frozen, or packaged products.

Q2: What types of dough can it handle?
Wheat, maida, semolina, multi-grain, or specialty noodle dough.

Q3: Is it suitable for small-scale startups?
The 14-roller machine is designed for industrial-scale production. Small startups should consider smaller roller models.

Q4: Do you provide spare parts?
Yes, Bhagwati Machinery Suppliers provides rollers, blades, belts, gears, and other components.

Q5: Can it integrate with a full noodle production line?
Absolutely. It can work with mixers, fryers, dryers, and packaging machines for full-scale production.


Why Choose Bhagwati Machinery Suppliers?

Bhagwati Machinery Suppliers Pvt Ltd is Nepal’s trusted supplier for industrial food processing machinery, offering:

  • High-quality 14-Roller Chowmein/Noodles Making Machines

  • Complete spare parts including rollers, blades, gears, and belts

  • Expert guidance for machine selection and production line setup

  • Competitive pricing with nationwide delivery

  • Installation support, operational training, and after-sales service

Contact Information:
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