Butwal - 12 , Dhabaha, Milanpath,

The demand for instant noodles, including Chau Chau, cup noodles, and quick-cook noodles, has skyrocketed in Nepal and worldwide. To meet this growing demand, businesses require a fully automatic, high-capacity instant noodle production machine that ensures consistent quality, hygiene, and efficiency.

Bhagwati Machinery Suppliers Pvt Ltd provides premium Chau Chau and Instant Noodles Making Machines in Nepal, designed for industrial noodle factories, food startups, and large-scale catering units. These machines produce uniform, high-quality instant noodles ready for packaging or further processing, making them an essential investment for any instant noodle business.


What is a Chau Chau / Instant Noodles Making Machine?

A Chau Chau / Instant Noodles Making Machine is an automatic food processing system that transforms dough into ready-to-cook noodles, suitable for packaging as instant or Chau Chau products. Unlike conventional noodle machines, it includes mixing, kneading, rolling, cutting, steaming, and drying/frying operations, enabling complete automation from raw ingredients to finished product.

Typical process workflow:

  1. Feeding raw ingredients (wheat flour, maida, water, salt, and optional additives) into the dough mixer.

  2. Automatic kneading and mixing to form smooth, consistent dough.

  3. Passing dough through rollers to create thin sheets of uniform thickness.

  4. Cutting the sheets into noodles of required size and shape.

  5. Steaming or frying the noodles for instant cookability.

  6. Cooling, drying, and conveying noodles for packaging.

This automated workflow ensures high-speed production, minimal human intervention, and consistent quality, essential for modern instant noodle factories.


Key Features of Chau Chau / Instant Noodles Making Machines

  1. Fully Automated Operation: From dough mixing to ready-to-pack noodles.

  2. High Production Capacity: Ideal for medium to industrial-scale factories.

  3. Adjustable Roller Gap: Control noodle thickness precisely.

  4. Integrated Steaming & Frying: Ensures instant cookability for noodles.

  5. Durable Construction: Made from industrial-grade stainless steel and alloy.

  6. Uniform Noodle Quality: Smooth, elastic, and consistent noodles.

  7. Energy Efficient: Optimized motor and heating systems.

  8. Hygienic Design: Easy-to-clean surfaces and food-safe materials.

  9. User-Friendly Controls: Simple operation with PLC control panel.

  10. Low Maintenance: Easy replacement of rollers, blades, belts, and gears.

  11. Integration-Friendly: Can be linked with packaging lines.

  12. Versatile Noodle Shapes: Produces flat, round, or curly noodles for various instant noodle products.


Applications of Chau Chau / Instant Noodles Making Machines

1. Instant Noodle Factories

  • Produces Chau Chau and cup noodles for retail and wholesale markets.

  • Ensures consistent texture, cooking quality, and noodle elasticity.

2. Large-Scale Food Startups

  • Supports medium to industrial-scale production efficiently.

  • Reduces labor costs while maintaining consistent product quality.

3. Packaged Instant Noodles Production

  • Suitable for frozen, fried, dried, or pre-packed noodle products.

  • Maintains elasticity and instant cookability for ready-to-eat products.

4. Restaurant Chains and Catering Services

  • Can produce instant noodles for packaged meals or ready-to-cook food services.

  • Reduces preparation time while ensuring quality.

5. Integrated Industrial Food Processing Units

  • Can integrate with mixers, fryers, dryers, and automatic packaging lines.

  • Maximizes production efficiency while reducing human intervention.


Benefits of Using Chau Chau / Instant Noodles Making Machines

  • High Production Efficiency: Processes large volumes of dough and produces noodles quickly.

  • Consistent Noodle Quality: Uniform strands ensure smooth texture and ideal cooking performance.

  • Labor & Time Saving: Automation reduces manual effort in noodle preparation.

  • Hygienic Production: Stainless steel construction ensures food safety.

  • Versatile Dough Compatibility: Works with wheat, maida, semolina, and multi-grain doughs.

  • Durable & Reliable: Industrial-grade materials and components ensure long-term operation.

  • Easy Cleaning & Maintenance: Accessible rollers, blades, and conveyors simplify maintenance.

  • Energy Efficient: Optimized heating and motor systems minimize electricity usage.

  • Scalable Production: Suitable for medium to industrial-scale factories.

  • Enhanced Product Quality: Produces smooth, elastic, instant-ready noodles for Chau Chau or cup noodles.


Technical Specifications (Typical Models)

  • Machine Type: Fully Automatic

  • Roller Material: Food-grade stainless steel

  • Number of Rollers: 12–22 rollers depending on model and capacity

  • Roller Width: 500–1000 mm

  • Roller Gap: Adjustable 0.5–6 mm for precise noodle thickness

  • Capacity: 300–5000 kg dough per hour depending on machine size

  • Motor Power: 3–15 kW depending on machine size

  • Voltage: 220V / 380V single or three-phase options

  • Integrated Features: Dough mixing, kneading, rolling, cutting, steaming/frying, drying

  • Control Panel: PLC with start/stop, roller adjustment, speed control

  • Maintenance: Easy replacement of rollers, blades, belts, and gears

  • Safety Features: Emergency stop, protective covers, insulated handles


Maintenance and Operational Tips

  1. Clean all rollers, blades, and conveyors after each use to prevent dough residue buildup.

  2. Check roller alignment and blade sharpness to maintain uniform noodle thickness.

  3. Lubricate bearings and gears regularly for smooth operation.

  4. Monitor dough consistency to prevent clogging or uneven noodle formation.

  5. Inspect motor and electrical systems regularly to reduce downtime.

  6. Feed dough according to capacity to maintain efficiency.

  7. Train operators for safe and consistent operation.

  8. Store properly in a clean, dry environment when not in use.

  9. Replace worn parts promptly – rollers, gears, belts, and blades.

  10. Integrate with production lines for maximum output and automation efficiency.


FAQs

Q1: Can it produce Chau Chau and other instant noodles?
Yes, it produces Chau Chau, cup noodles, and other instant noodles with consistent texture and cooking quality.

Q2: What types of dough can it handle?
Wheat, maida, semolina, multi-grain, or specialty instant noodle doughs.

Q3: Is it suitable for small startups?
Yes, smaller models are available for medium-scale production, while large machines are ideal for industrial factories.

Q4: Do you provide spare parts?
Yes, Bhagwati Machinery Suppliers provides rollers, blades, belts, gears, and other components.

Q5: Can it integrate with a full instant noodle production line?
Absolutely. It can work with mixers, fryers, dryers, and automatic packaging lines for complete production.


Why Choose Bhagwati Machinery Suppliers?

Bhagwati Machinery Suppliers Pvt Ltd is Nepal’s trusted supplier for industrial food processing machinery, offering:

  • High-quality Chau Chau and Instant Noodles Making Machines

  • Complete spare parts including rollers, blades, belts, gears, and conveyors

  • Expert guidance for machine selection and production line setup

  • Competitive pricing with nationwide delivery

  • Installation support, operational training, and after-sales service

Contact Information:
📞 Phone / WhatsApp: +977 9763651530
🌐 Website: www.bhagwatimachinerysuppliers.com.np
🛒 Hamro Bazar: Profile Link
🎥 YouTube: Videos
🎵 TikTok: Bhagwati Machinery
📘 Facebook Page: Page Link
📍 Google Map: Location
🔗 LinkedIn: Profile

#ChauChauNoodleMachine #InstantNoodlesMachine #BhagwatiMachinerySuppliers #IndustrialNoodleProduction #HighCapacityNoodleFactory #FoodProcessingMachines #DurableNoodleMachine #NepalMachinery #EfficientNoodleProduction #InstantNoodleFactory #NepalFoodMachinery #MediumToLargeScaleProduction #HygienicNoodleMachine

Leave a comment

×

BHAGWATI MACHINERY SUPPLIERS

× Click to Call or Text WhatsApp +977 9763651530