22-Roller Noodles/Chowmein Making Machine – Bhagwati Machinery Suppliers

By naresh Uncategorized February 13, 2026

In the industrial noodle and chowmein manufacturing sector, ultra-high production, precise noodle thickness, and consistent quality are essential for meeting large-scale market demand. A 22-Roller Noodles/Chowmein Making Machine is designed for fully automated, high-capacity noodle production, delivering perfectly rolled and uniformly cut noodles or chowmein strands efficiently and with minimal manual effort.

Bhagwati Machinery Suppliers Pvt Ltd provides premium 22-Roller Noodles/Chowmein Making Machines in Nepal, suitable for industrial noodle factories, mega food businesses, and large-scale catering operations. These machines guarantee uniform noodle quality, high durability, and unmatched production speed, helping manufacturers achieve maximum output with consistent results.

What is a 22-Roller Noodles/Chowmein Making Machine?

A 22-Roller Noodles/Chowmein Making Machine is a heavy-duty industrial machine that transforms kneaded dough into thin, uniform sheets using twenty-two precision rollers. The multi-roller system allows gradual flattening, producing perfectly even noodle and chowmein strands suitable for industrial-scale instant noodle production.

The operation process includes:

Feeding prepared dough into the machine.
Passing the dough through twenty-two rollers to achieve uniform thickness.
Cutting the flattened sheets into consistent noodles or chowmein strands.
Collecting the noodles for frying, drying, cooking, or packaging.

The 22-roller configuration ensures high-volume production, smooth texture, and elastic noodles that are ideal for large-scale factories and export-quality products.

Key Features of 22-Roller Noodles/Chowmein Making Machines

Twenty-Two Precision Rollers: Gradual flattening ensures perfect thickness.
Adjustable Roller Gap: Control noodle and chowmein thickness precisely.
Ultra-High Production Capacity: Designed for industrial-scale factories.
Durable Construction: Made from food-grade stainless steel and industrial alloys.
Uniform Noodle Quality: Smooth, elastic strands with consistent thickness.
High-Speed Operation: Efficient processing of very large volumes of dough.
Versatile Dough Handling: Handles wheat, maida, semolina, and multi-grain dough.
Hygienic Design: Easy-to-clean and maintain for food safety.
User-Friendly Controls: Simple operation with start/stop, speed, and roller gap adjustments.
Low Maintenance: Durable rollers, gears, and belts for long-term operation.
Integration Friendly: Can connect with mixers, fryers, dryers, and packaging units.
Energy Efficient: Optimized motor system reduces power consumption.
Industrial-Scale Output: Perfect for mega factories producing thousands of kilograms daily.
Consistent Product Quality: Maintains identical noodle strands batch after batch.
Automation-Friendly: Reduces manual labor and increases factory efficiency.

Applications of 22-Roller Noodles/Chowmein Making Machines

1. Mega Industrial Noodle Factories

High-speed production for instant noodles at industrial scale.
Uniform noodle strands for retail, wholesale, or export markets.

2. Large-Scale Chowmein Production Units

Produces chowmein with consistent thickness, elasticity, and texture.
Suitable for fresh, frozen, or pre-packaged chowmein products.

3. Large Food Startups and Enterprises

Supports massive scaling operations efficiently.
Produces high volumes while maintaining consistent quality.

4. Packaged Instant Noodles Production

Suitable for producing frozen, dried, or packaged noodles for retail.
Ensures noodle elasticity and consistent cooking performance.

5. Integrated Industrial Food Processing Units

Works seamlessly with dough mixers, fryers, dryers, and packaging lines.
Reduces labor costs and maximizes daily production output.

Benefits of Using 22-Roller Noodles/Chowmein Making Machines

Ultra-High Production Efficiency: Handles very large volumes per hour.
Uniform Noodle & Chowmein Quality: Maintains consistent thickness and texture.
Time & Labor Saving: Fully automated rolling and cutting process.
Hygienic Production: Stainless steel construction ensures food safety.
Versatile Dough Compatibility: Handles multiple types of dough efficiently.
Durable & Reliable: Industrial-grade construction ensures long-term operation.
Easy Cleaning & Maintenance: Rollers, blades, and gears are accessible.
Energy Efficient: Optimized motor design reduces electricity consumption.
Scalable Production: Suitable for mega factories and export operations.
Enhanced Product Consistency: Smooth, elastic noodles that cook evenly every batch.

Technical Specifications (Typical Models)

Roller Material: Stainless steel or food-grade alloy
Number of Rollers: 22 precision rollers for gradual dough flattening
Roller Width: 700–1000 mm depending on model
Roller Gap: Adjustable 0.5–6 mm for precise noodle thickness control
Capacity: 1000–5000 kg dough per hour depending on model
Motor Power: 5–15 kW depending on machine size
Voltage: 220V / 380V single or three-phase options
Control Panel: Start/stop, roller adjustment, speed control, timer
Maintenance: Easy replacement of rollers, gears, belts, and blades
Safety Features: Emergency stop, protective covers, insulated handles

Maintenance and Operational Tips

Clean Rollers, Blades, and Dough Chambers After Each Use: Prevent residue buildup.
Check Roller and Blade Alignment: Ensures uniform noodle thickness.
Lubricate Bearings and Gears Regularly: Maintain smooth operation.
Monitor Dough Consistency: Avoid overly sticky or dry dough to prevent clogging.
Inspect Motor & Electrical Components: Routine checks reduce downtime.
Feed Dough According to Capacity: Prevent overloading to maintain efficiency.
Train Operators: Ensure safe and efficient operation.
Store Properly: Keep machine in a clean, dry environment when not in use.
Replace Worn Parts Promptly: Rollers, gears, belts, and blades should be replaced as needed.
Integrate With Production Line: Combine with mixers, fryers, dryers, and packaging for maximum output.

FAQs

Q1: Can it produce both noodles and chowmein?
Yes, it produces uniform noodles and chowmein strands suitable for fresh, frozen, or packaged products.

Q2: What types of dough can it handle?
Wheat, maida, semolina, multi-grain, or specialty noodle dough.

Q3: Is it suitable for small-scale startups?
The 22-roller machine is designed for mega factories and industrial-scale production. Small startups should consider smaller roller models.

Q4: Do you provide spare parts?
Yes, Bhagwati Machinery Suppliers provides rollers, blades, belts, gears, and other components.

Q5: Can it integrate with a full noodle production line?
Absolutely. It works with mixers, fryers, dryers, and packaging machines for full-scale production.

Why Choose Bhagwati Machinery Suppliers?

Bhagwati Machinery Suppliers Pvt Ltd is Nepal’s trusted supplier for industrial food processing machinery, offering:

High-quality 22-Roller Noodles/Chowmein Making Machines
Complete spare parts including rollers, blades, gears, and belts
Expert guidance for machine selection and production line setup
Competitive pricing with nationwide delivery
Installation support, operational training, and after-sales service

Contact Information:
📞 Phone / WhatsApp: +977 9763651530
🌐 Website: www.bhagwatimachinerysuppliers.com.np
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